Gâteau Au Yaourt À La Farine D’Amande (Almond Yogurt Cake)

Ingredienser

2 large eggs, at room temperature

1 cup whole yogurt

1 cup granulated sugar

1/3 cup vegetable, canola or grapeseed oil

1 teaspoon almond extract or 2 teaspoons dark rum

1 teaspoon orange blossom water, optional

the zest of a lemon or orange

1 cup almond flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup all-purpose flour

1/3 cup sliced almonds, optional

Vejledning

Preheat the oven to 350F. Butter and flour a 9 x 5-inch loaf pan, or a longer French loaf pan, or line it with parchment paper.

In a large mixing bowl, whisk together the eggs, yogurt, sugar, oil, almond extract, orange blossom water and zest until smooth. Add the almond flour, baking powder, baking soda and salt and whisk thoroughly until completely smooth. Sprinkle the flour onto the batter and fold it in with a rubber spatula until no streaks of flour remain.

Pour the batter into the loaf pan, then sprinkle the top with the sliced almonds, scattering them over the entire surface.

Bake for 40- 45 minutes, or until a knife inserted in the center of the cake comes out clean.(If your oven runs hot, start checking after 35 minutes.)