Rochelle’s recipe book

Homemade Applesauce

Name: Homemade Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 lb. apples, peeled, cored, and cut into 8 slices; 1 c. apple juice or apple cider; Juice of 1 lemon; 1/2 c. brown sugar, packed; 1 tsp. cinnamon, more or less to taste; Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

12 servings

portioner

15 minutes

aktiv tid

40 minutes

total tid

Begynd at lave mad

Ingredienser

6 lb. apples, peeled, cored, and cut into 8 slices

1 c. apple juice or apple cider

Juice of 1 lemon

1/2 c. brown sugar, packed

1 tsp. cinnamon, more or less to taste

Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Vejledning

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes... or any place where applesauce is needed!