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    Malkia’s Collected

    Deviled Eggs With Relish

    Appetizer
    Eggs
    ​

    -

    portioner

    35 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    6 large eggs

    ¼ cup mayonnaise

    3 tablespoons relish

    ¼ teaspoon mustard

    Cayenne pepper

    Coarse salt

    Smoked paprika, for serving (optional)

    Vejledning

    Place eggs in pan with water: Place eggs in a medium saucepan; add cold water to cover by 1 inch.

    Cook eggs: Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes.

    Cool eggs: Drain, and run eggs under cold water to cool.

    Combine mayonnaise, mustard, and relish: Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.

    Peel and halve eggs: Peel eggs, and halve lengthwise.

    Remove yolks: Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.

    Add yolks to mayonnaise mixture: Mash egg yolks with mayonnaise mixture until smooth; season with salt.

    Add filling to egg whites: Mound into egg whites. Sprinkle with paprika just before serving, if desired.

    -

    portioner

    35 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    6 large eggs

    ¼ cup mayonnaise

    3 tablespoons relish

    ¼ teaspoon mustard

    Cayenne pepper

    Coarse salt

    Smoked paprika, for serving (optional)

    Vejledning

    1

    Place eggs in pan with water: Place eggs in a medium saucepan; add cold water to cover by 1 inch.

    2

    Cook eggs: Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes.

    3

    Cool eggs: Drain, and run eggs under cold water to cool.

    4

    Combine mayonnaise, mustard, and relish: Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.

    5

    Peel and halve eggs: Peel eggs, and halve lengthwise.

    6

    Remove yolks: Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.

    7

    Add yolks to mayonnaise mixture: Mash egg yolks with mayonnaise mixture until smooth; season with salt.

    8

    Add filling to egg whites: Mound into egg whites. Sprinkle with paprika just before serving, if desired.