Need To Try
Homemade Caesar Salad Dressing
1 item
portioner10 minutes
total tidIngredienser
2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Vejledning
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.
Notater
I love it!
Ernæring
Portionsstørrelse
About 2 tablespoons
Kalorier
184
Fedt i alt
19g
Mættet fedt
1g
Uumættet fedt
-
Transfedt
-
Kolesterol
13mg
Natrium
296mg
Kulhydrater i alt
1g
Kostfiber
0g
Sukker i alt
0g
Protein
2g
1 item
portioner10 minutes
total tid