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    Crispy Parmesan Carrot Sticks

    4 servings

    portioner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1 lb carrots, (medium or large sized)

    2 tbs olive oil

    4 cloves garlic, (minced)

    1/4 cup grated parmesan cheese

    1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoning

    salt (to taste)

    3/4 cup freshly grated parmesan

    Lazy Tzatziki

    Vejledning

    Preheat oven to 425℉. NO PARCHMENT for your baking sheet here.

    Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.

    To a large bowl, add the olive oil, garlic, 1/4 cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.

    House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    218 kcal

    Fedt i alt

    14 g

    Mættet fedt

    5 g

    Uumættet fedt

    8 g

    Transfedt

    -

    Kolesterol

    22 mg

    Natrium

    516 mg

    Kulhydrater i alt

    15 g

    Kostfiber

    3 g

    Sukker i alt

    5 g

    Protein

    9 g

    4 servings

    portioner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    1 lb carrots, (medium or large sized)

    2 tbs olive oil

    4 cloves garlic, (minced)

    1/4 cup grated parmesan cheese

    1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoning

    salt (to taste)

    3/4 cup freshly grated parmesan

    Lazy Tzatziki

    Vejledning

    1

    Preheat oven to 425℉. NO PARCHMENT for your baking sheet here.

    2

    Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.

    3

    To a large bowl, add the olive oil, garlic, 1/4 cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.

    4

    House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.