Pink Velvet Cheesecake Swirl Brownies Recipe - Tablespoon.co

• portioner: 24
• aktiv tid: 25 min

Ingredienser

1 box Betty Crocker™ Super Moist™ White cake mix

1/2 cup butter , melted

1 egg

1 teaspoon chocolate extract

2 tablespoons milk or water , plus 2 more tablespoons

1 teaspoon Betty Crocker™ gel food color Neon Pink

1 block (8 oz) cream cheese , softened

1/4 cup sugar

1 egg

1 teaspoon vanilla extract

Vejledning

Gather your ingredients, and preheat oven to 325°F.

Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. Combine cake mix, melted butter, egg, chocolate extract, 2 tablespoons milk and pink food coloring in a mixing bowl. Stir until combined.

Reserve 1/2 cup of batter, then pour the rest into prepared pan.

Spread batter in a thin layer in bottom of pan. Stir the remaining 2 tablespoons milk into reserved batter, thinning it out.

Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the brownie batter.

Drizzle the reserved pink batter over cheesecake, then swirl using a fork or knife.

Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.

Cool at room temperature for about an hour, then refrigerate for at least 2 hours.

When ready to serve, cut into 24 squares. Store any extras in refrigerator.

Source: <a href="https://www.tablespoon.com/recipes/pink-velvet-cheesecake-swirl-brownies/bcbc27a4-07da-4069-9726-a1d56fbcaba0">tablespoon.com</a>