Umami
Umami

Kathleen’s One Pot French Onion Pasta

4 servings

portioner

10 minutes

aktiv tid

1 hour

total tid

Ingredienser

2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks

2 tbsp all purpose flour

4 cups chicken stock

2 tsp beef bouillon

12 oz Brami

1 tbsp sherry vinegar

1 tbs Worcestershire sauce

Sprinkle salt and sprinkle thyme to taste

Salt and freshly ground black pepper to taste

Fresh herbs and toasted breadcrumbs for serving (optional)

Vejledning

Caramelize onions.

Add flour and cook out. Then add spices and Worcestershire and sherry vinegar.

Pour in the stock and bouillon.Season with salt and thyme. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).

Top with grated parmigiano and Gruyère grated. Broil.

Ernæring

Portionsstørrelse

1

Kalorier

233

Fedt i alt

10 g

Mættet fedt

1 g

Uumættet fedt

8 g

Transfedt

0 g

Kolesterol

0 mg

Natrium

356 mg

Kulhydrater i alt

27 g

Kostfiber

2 g

Sukker i alt

3 g

Protein

6 g

4 servings

portioner

10 minutes

aktiv tid

1 hour

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.