Kale & Avocado Salad with Blueberries & Edamame

Ingredienser

6 cups stemmed and coarsely chopped curly kale

1 avocado, diced

1 cup blueberries

1 cup halved yellow cherry tomatoes

1 cup cooked shelled edamame

¼ cup sliced almonds, toasted (see Tip)

½ cup crumbled goat cheese (2 ounces)

¼ cup olive oil

3 tablespoons lemon juice

1 tablespoon minced chives

1 ½ teaspoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

Vejledning

Place kale in a large bowl and, using your hands, massage to soften the leaves. Add avocado, blueberries, tomatoes, edamame, almonds, and goat cheese.

Combine oil, lemon juice, chives, honey, mustard, and salt in a small bowl or in a jar with a tight-fitting lid. Whisk or shake well.

Drizzle the vinaigrette over the salad and toss to combine.

Ernæring

• Kalorier: 368 kcal
• Fedt i alt: 29 g
• Mættet fedt: 5 g
• Uumættet fedt: 0 g
• Kolesterol: 10 mg
• Natrium: 674 mg
• Kulhydrater i alt: 21 g
• Kostfiber: 8 g
• Sukker i alt: 9 g
• Protein: 10 g