Yummy Food
Oatmeal Chocolate Chip Cookies
24 servings
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 cup unsalted butter (room temperature, 113g)
1/3 cup granulated sugar (65g)
2/3 cup light-brown sugar (140g, packed)
2 tsp pure vanilla extract (10mL)
1 large egg
1 1/2 cups rolled oats (135g)
1 cup semisweet chocolate chips (150g)
Vejledning
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Ernæring
Portionsstørrelse
1 cookie
Kalorier
170 kcal
Fedt i alt
67 g
Mættet fedt
3 g
Uumættet fedt
4.5 g
Transfedt
1 g
Kolesterol
-
Natrium
93 mg
Kulhydrater i alt
20 g
Kostfiber
0.6 g
Sukker i alt
10 g
Protein
1.5 g
24 servings
portioner15 minutes
aktiv tid30 minutes
total tid