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    Cornflake Korean Burgers

    Asian
    Burger
    Chicken
    Korean
    Meat
    ​

    -

    portioner

    45 mins

    total tid
    Begynd at lave mad

    Ingredienser

    • pack of chicken thighs, I made 4-6 (however many you want to make can scale up below)

    • 1 egg (additional as needed depending on amount of chicken)

    • 50g of corn flakes

    • 2 brioche buns

    • lettuce

    Korean sauce

    • 4 tbsp gochujang

    • 6 tbsp ketchup

    • 4 tbsp soy sauce

    • 1.5 tbsp rice wine vinegar

    • 1 tbsp mirin

    • garlic powder

    Vejledning

    1. preheat the over to 200 degrees

    2. Butterfly your chicken and cover in Cajun seasoning or other of your choice

    3. crush the cornflakes onto a plate and whisk an egg yolk into a separate bowl

    4. dip your chicken in the egg mix and coat in the cornflakes. Transfer to a lined baking tray and bake for 15-18mins (check final temp).

    5. Meanwhile combine all the ingredients of the sauce and simmer on a low heat. Adjust amounts to desired taste and add water to loosen if needed.

    6. serve with the brioche buns, cucumber, lettuce and veggies of your choice

    -

    portioner

    45 mins

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

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    Ingredienser

    pack of chicken thighs, I made 4-6 (however many you want to make can scale up below)

    1 egg (additional as needed depending on amount of chicken)

    50g of corn flakes

    2 brioche buns

    lettuce

    Korean sauce

    4 tbsp gochujang

    6 tbsp ketchup

    4 tbsp soy sauce

    1.5 tbsp rice wine vinegar

    1 tbsp mirin

    garlic powder

    Vejledning

    1

    preheat the over to 200 degrees

    2

    Butterfly your chicken and cover in Cajun seasoning or other of your choice

    3

    crush the cornflakes onto a plate and whisk an egg yolk into a separate bowl

    4

    dip your chicken in the egg mix and coat in the cornflakes. Transfer to a lined baking tray and bake for 15-18mins (check final temp).

    5

    Meanwhile combine all the ingredients of the sauce and simmer on a low heat. Adjust amounts to desired taste and add water to loosen if needed.

    6

    serve with the brioche buns, cucumber, lettuce and veggies of your choice