Dinners
Ritz Cracker Chicken Casserole Recipe
6 servings
portioner10 minutes
aktiv tid40 minutes
total tidIngredienser
10 ½ ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.)
3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds)
1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed)
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped, optional garnish)
Vejledning
Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
Mix in the frozen vegetables and chicken.
Spread chicken mixture into the bottom of the prepared pan
In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
Bake uncovered for 30-35 minutes.
Top with parsley, if desired.
Store it in an airtight container to enjoy it the next day!
Ernæring
Portionsstørrelse
-
Kalorier
409 kcal
Fedt i alt
31 g
Mættet fedt
17 g
Uumættet fedt
-
Transfedt
1 g
Kolesterol
123 mg
Natrium
714 mg
Kulhydrater i alt
13 g
Kostfiber
2 g
Sukker i alt
3 g
Protein
21 g
6 servings
portioner10 minutes
aktiv tid40 minutes
total tid