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    Sauces And Spices

    Tomato and Bacon Jam

    10 servings

    portioner

    25 minutes

    aktiv tid

    2 hours 5 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Vejledning

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    141 kcal

    Fedt i alt

    3 g

    Mættet fedt

    1 g

    Uumættet fedt

    0 g

    Transfedt

    -

    Kolesterol

    8 mg

    Natrium

    528 mg

    Kulhydrater i alt

    25 g

    Kostfiber

    1 g

    Sukker i alt

    23 g

    Protein

    4 g

    10 servings

    portioner

    25 minutes

    aktiv tid

    2 hours 5 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Vejledning

    1

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    2

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    3

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.