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    ❤︎ Dat Good Shit ❤︎

    Easy No-Churn Homemade Ice Cream

    10 servings

    portioner

    10 minutes

    aktiv tid

    4 hours 10 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    2 cups heavy whipping cream

    14 ounces sweetened condensed milk

    1 teaspoon vanilla extract

    Vejledning

    In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

    In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

    If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.

    Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

    Ernæring

    Portionsstørrelse

    1 g

    Kalorier

    293 kcal

    Fedt i alt

    21 g

    Mættet fedt

    13 g

    Uumættet fedt

    -

    Transfedt

    -

    Kolesterol

    79 mg

    Natrium

    69 mg

    Kulhydrater i alt

    23 g

    Kostfiber

    -

    Sukker i alt

    22 g

    Protein

    4 g

    10 servings

    portioner

    10 minutes

    aktiv tid

    4 hours 10 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    2 cups heavy whipping cream

    14 ounces sweetened condensed milk

    1 teaspoon vanilla extract

    Vejledning

    1

    In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

    2

    In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

    3

    If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.

    4

    Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.