Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Ky And Nic

    Shrimp Scampi

    4 servings

    portioner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1 (8 ounce) package angel hair pasta

    ½ cup butter, or to taste

    1 pound shrimp, peeled and deveined

    4 cloves minced garlic

    1 cup dry white wine

    ¼ teaspoon ground black pepper

    ¾ cup grated Parmesan cheese

    1 tablespoon chopped fresh parsley

    4 lemon wedges

    Vejledning

    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.

    Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

    Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. Serve with lemon wedges.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    606 kcal

    Fedt i alt

    31 g

    Mættet fedt

    18 g

    Uumættet fedt

    0 g

    Transfedt

    -

    Kolesterol

    247 mg

    Natrium

    680 mg

    Kulhydrater i alt

    36 g

    Kostfiber

    2 g

    Sukker i alt

    2 g

    Protein

    35 g

    4 servings

    portioner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    1 (8 ounce) package angel hair pasta

    ½ cup butter, or to taste

    1 pound shrimp, peeled and deveined

    4 cloves minced garlic

    1 cup dry white wine

    ¼ teaspoon ground black pepper

    ¾ cup grated Parmesan cheese

    1 tablespoon chopped fresh parsley

    4 lemon wedges

    Vejledning

    1

    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.

    2

    Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

    3

    Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. Serve with lemon wedges.