SALADS
Avocado Chicken Salad Recipe
6 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
2 large cooked chicken breasts (shredded or chopped)
2 large avocados
1 cup corn (from 1 cooked cob)
6 oz lean bacon (cooked and chopped)
1/4 cup Chives (or green onion, chopped)
2 Tbsp Dill (chopped, or to taste)
2 hard-boiled eggs (Optional, halved or quartered)
3 Tbsp lemon juice (freshly squeezed)
3 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper
Vejledning
Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.
Add the dressing ingredients to a small bowl and stir to combine. Drizzle the dressing over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Ernæring
Portionsstørrelse
-
Kalorier
324 kcal
Fedt i alt
20 g
Mættet fedt
4 g
Uumættet fedt
15 g
Transfedt
-
Kolesterol
49 mg
Natrium
1002 mg
Kulhydrater i alt
12 g
Kostfiber
5 g
Sukker i alt
2 g
Protein
26 g
6 servings
portioner15 minutes
aktiv tid15 minutes
total tid