Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Main Dishes

    MYO Slow Cooker Ranch-Style Beans – Zesty!

    Beans
    ​

    Servings 10

    portioner

    -

    total tid
    Begynd at lave mad

    Ingredienser

    32 oz. bag dried pinto beans (2-pound bag)

    1/2 cup chili powder

    1-2 tablespoons chopped dried chili peppers

    8 cloves of garlic minced

    1 large onion, diced

    2 15-oz cans diced tomatoes or 4-5 medium-sized tomatoes, peeled & chopped

    4 teaspoons cumin

    2 teaspoons apple cider vinegar

    2 teaspoons paprika

    1 teaspoon oregano

    1 teaspoon brown sugar

    10 cups broth

    Salt to taste

    Vejledning

    Sort and wash dried beans, then cover in water & soak overnight.

    The next morning drain & rinse beans and add chili powder, chopped dried pepper, garlic, onion, diced tomatoes, brown sugar, vinegar, cumin, paprika, oregano & broth. Stir it all together to blend.

    Place the lid on your slow cooker and turn on high. Cook for 4.5 to 5 hours, or until beans are tender.

    Servings 10

    portioner

    -

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    32 oz. bag dried pinto beans (2-pound bag)

    1/2 cup chili powder

    1-2 tablespoons chopped dried chili peppers

    8 cloves of garlic minced

    1 large onion, diced

    2 15-oz cans diced tomatoes or 4-5 medium-sized tomatoes, peeled & chopped

    4 teaspoons cumin

    2 teaspoons apple cider vinegar

    2 teaspoons paprika

    1 teaspoon oregano

    1 teaspoon brown sugar

    10 cups broth

    Salt to taste

    Vejledning

    1

    Sort and wash dried beans, then cover in water & soak overnight.

    2

    The next morning drain & rinse beans and add chili powder, chopped dried pepper, garlic, onion, diced tomatoes, brown sugar, vinegar, cumin, paprika, oregano & broth. Stir it all together to blend.

    3

    Place the lid on your slow cooker and turn on high. Cook for 4.5 to 5 hours, or until beans are tender.