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MAIN DISHES

Crock Pot Beef and Mushrooms with Red Wine Sauce

6 servings

portioner

10 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)

8 ounces button mushrooms (sliced)

10 oz condensed French onion soup (1 can)

1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons cornstarch

Vejledning

Place the stew meat and the mushrooms in the crock pot.

In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.

Pour the wine mixture over the beef and mushrooms.

Cook on low 6-8 hours.

Serve over noodles or rice.

Ernæring

Portionsstørrelse

1 g

Kalorier

354 kcal

Fedt i alt

12 g

Mættet fedt

4 g

Uumættet fedt

-

Transfedt

-

Kolesterol

119 mg

Natrium

495 mg

Kulhydrater i alt

8 g

Kostfiber

-

Sukker i alt

2 g

Protein

43 g

6 servings

portioner

10 minutes

aktiv tid

6 hours 10 minutes

total tid
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