Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Mains

    Homemade Lamb Burgers

    Burger
    Greek
    Meat
    ​

    4 servings

    portioner

    30 mins

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    • 4 Heaped Tbsp Plain Yoghurt

    • 200g Feta

    • 2 Cloves of Garlic

    • 1 Onion

    • 2 Heaped Tsp Cumin

    • Bunch of Mint

    • 30g Pomegranate Seeds

    • Bunch of Parsley

    • 1 Lemon

    • 500g Lamb Mince

    • 4 Ciabatta Rolls

    Vejledning

    1. Finely chop your onion and cloves of garlic.

    2. Gently fry them until soft, then your cumin.

    3. Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

    4. Place on a plate and put into the fridge for 20 minutes to firm up.

    5. Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

    6. Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

    7. To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!

    Ernæring

    Portionsstørrelse

    4

    Kalorier

    -

    Fedt i alt

    -

    Mættet fedt

    -

    Uumættet fedt

    -

    Transfedt

    -

    Kolesterol

    -

    Natrium

    -

    Kulhydrater i alt

    -

    Kostfiber

    -

    Sukker i alt

    -

    Protein

    -

    4 servings

    portioner

    30 mins

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    4 Heaped Tbsp Plain Yoghurt

    200g Feta

    2 Cloves of Garlic

    1 Onion

    2 Heaped Tsp Cumin

    Bunch of Mint

    30g Pomegranate Seeds

    Bunch of Parsley

    1 Lemon

    500g Lamb Mince

    4 Ciabatta Rolls

    Vejledning

    1

    Finely chop your onion and cloves of garlic.

    2

    Gently fry them until soft, then your cumin.

    3

    Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

    4

    Place on a plate and put into the fridge for 20 minutes to firm up.

    5

    Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

    6

    Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

    7

    To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!