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    Grilled Chicken Street Tacos

    🌮Mexican
    🍗Poultry
    ​

    4 servings

    portioner

    15 minutes

    aktiv tid

    25 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1 1/2 lbs trimmed boneless skinless chicken thighs

    1/4 cup fresh lime juice

    1/4 cup olive oil

    3 cloves garlic, (peeled and smashed)

    2 tsp ground cumin

    1 1/2 tsp ancho chili powder

    1/4 cup chopped fresh cilantro

    Salt and freshly ground black pepper

    12 mini corn taco shells, warmed (double up if desired)

    1 large avocado,* (cored and sliced)

    1 small red or yellow onion, (chopped)

    3 Tbsp chopped cilantro

    Lime wedges, (for serving, optional)

    Vejledning

    Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.

    Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours

    Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).

    Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).

    Transfer to a plate, cover with foil and let rest 5 minutes.

    Dice grilled chicken into cubes. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro.

    Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    463 kcal

    Fedt i alt

    21 g

    Mættet fedt

    3 g

    Uumættet fedt

    -

    Transfedt

    -

    Kolesterol

    161 mg

    Natrium

    192 mg

    Kulhydrater i alt

    32 g

    Kostfiber

    6 g

    Sukker i alt

    2 g

    Protein

    37 g

    4 servings

    portioner

    15 minutes

    aktiv tid

    25 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    1 1/2 lbs trimmed boneless skinless chicken thighs

    1/4 cup fresh lime juice

    1/4 cup olive oil

    3 cloves garlic, (peeled and smashed)

    2 tsp ground cumin

    1 1/2 tsp ancho chili powder

    1/4 cup chopped fresh cilantro

    Salt and freshly ground black pepper

    12 mini corn taco shells, warmed (double up if desired)

    1 large avocado,* (cored and sliced)

    1 small red or yellow onion, (chopped)

    3 Tbsp chopped cilantro

    Lime wedges, (for serving, optional)

    Vejledning

    1

    Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.

    2

    Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours

    3

    Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).

    4

    Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).

    5

    Transfer to a plate, cover with foil and let rest 5 minutes.

    6

    Dice grilled chicken into cubes. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro.

    7

    Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.