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    Malkia’s Collected

    Bacon Ranch Potato Salad

    8 servings

    portioner

    2 hours 15 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    2 pounds potatoes (cut into bite-sized pieces)

    1 container sour cream (16 oz.)

    1 package ranch dressing mix (1 oz.)

    1 1/4 cups bacon (cooked and crumbled)

    1 1/2 cups Cheddar cheese (shredded)

    2 bunches green onions (thinly sliced)

    Vejledning

    Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

    In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    236 kcal

    Fedt i alt

    14 g

    Mættet fedt

    8 g

    Uumættet fedt

    -

    Transfedt

    -

    Kolesterol

    40 mg

    Natrium

    458 mg

    Kulhydrater i alt

    18 g

    Kostfiber

    3 g

    Sukker i alt

    1 g

    Protein

    9 g

    8 servings

    portioner

    2 hours 15 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    2 pounds potatoes (cut into bite-sized pieces)

    1 container sour cream (16 oz.)

    1 package ranch dressing mix (1 oz.)

    1 1/4 cups bacon (cooked and crumbled)

    1 1/2 cups Cheddar cheese (shredded)

    2 bunches green onions (thinly sliced)

    Vejledning

    1

    Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

    2

    In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.