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    Garlic Turmeric Rice

    desi
    ​

    -

    portioner

    5 mins

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    2 tbsp unsalted butter or coconut oil

    1/2 medium onion finely diced

    4 cloves garlic minced

    1 tsp turmeric powder

    2 cups (370g) basmati rice or your choice of long-grain rice, rinsed and drained

    3 cups chicken stock or vegetable stock

    1/2 tsp salt or to taste

    1/4 tsp black pepper or to taste

    parsley for garnish, optional

    marinated chicken kebabs or any grilled veggies, seafood, or meat to serve

    Vejledning

    Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.

    Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!

    Notater

    Cooked rice is best served fresh, but leftovers can be stored in an airtight container for up to 4 days in the fridge, or up to 3 months in the freezer.

    To reheat the rice, use a pot or a microwave until it is steaming hot. I would not recommend reheating the rice more than once.

    BedømmelseGennemsnit: 4.0

    -

    portioner

    5 mins

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

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    Bedømmelser

    Nimsimz

    Nimsimz

    4.0

    Gurjas Bajaj

    Gurjas Bajaj

    -

    Jasleen Kaur

    Jasleen Kaur

    -

    Gennemsnit

    4.0