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    Scallops with Vodka Cream Sauce

    American
    Italian
    Seafood
    ​

    4 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    16 scallops

    4 tomatoes

    1 tsp olive oil

    1 tbsp salted butter

    3 cloves garlic, minced

    1 small shallot, finely chopped

    1/2 cup vodka

    1/2 cup heavy cream

    Salt and freshly ground black pepper, to taste

    1 tablespoon fresh parsley, chopped (for garnish)

    Vejledning

    Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

    Rest Scallops: Set aside.

    Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

    Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

    Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

    Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.

    Ernæring

    Portionsstørrelse

    1

    Kalorier

    292

    Fedt i alt

    15 g

    Mættet fedt

    9 g

    Uumættet fedt

    5 g

    Transfedt

    0 g

    Kolesterol

    63 mg

    Natrium

    460 mg

    Kulhydrater i alt

    11 g

    Kostfiber

    2 g

    Sukker i alt

    5 g

    Protein

    13 g

    4 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    16 scallops

    4 tomatoes

    1 tsp olive oil

    1 tbsp salted butter

    3 cloves garlic, minced

    1 small shallot, finely chopped

    1/2 cup vodka

    1/2 cup heavy cream

    Salt and freshly ground black pepper, to taste

    1 tablespoon fresh parsley, chopped (for garnish)

    Vejledning

    1

    Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

    2

    Rest Scallops: Set aside.

    3

    Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

    4

    Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

    5

    Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

    6

    Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.