Conner Family Recipes
Parmesan Roasted Zucchini in the Oven
4 servings
portioner10 minutes
aktiv tid35 minutes
total tidIngredienser
2 medium zucchini
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove (minced)
2 tablespoons chopped fresh parsley
3/4 cup grated Parmesan cheese
Vejledning
Preheat the oven to 450°F (220°C).
Cut the zucchinis into 1/2 thick slices.
In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, minced garlic, and chopped parsley. Mix well to coat the zucchini slices evenly.
Arrange the zucchini slices on a baking sheet, making sure they are in a single layer for even roasting.
Sprinkle the Parmesan cheese on top of each zucchini slice.
Bake for 20 to 25 minutes, until the zucchinis are golden and the cheese has turned golden. Keep an eye on them to keep them from burning.
Remove from the oven and serve warm.
Ernæring
Portionsstørrelse
-
Kalorier
160 kcal
Fedt i alt
13 g
Mættet fedt
4 g
Uumættet fedt
7 g
Transfedt
-
Kolesterol
16 mg
Natrium
628 mg
Kulhydrater i alt
6 g
Kostfiber
1 g
Sukker i alt
2 g
Protein
7 g
4 servings
portioner10 minutes
aktiv tid35 minutes
total tid