Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Malkia’s Collected

    Caprese Salad

    Picnic
    Salad
    Summer
    ​

    -

    portioner

    -

    total tid
    Begynd at lave mad

    Ingredienser

    Best Caprese Pasta Salad

    Vinaigrette Dressing

    ¼ cup olive oil

    ¼ cup balsamic vinegar

    2–3 tablespoons fresh lemon juice

    1 clove minced garlic

    1 tsp Italian seasoning

    ¼ tsp kosher salt

    ¼ tsp black pepper

    Caprese Pasta Salad

    ½ pound dried pasta (farfalle or other small pasta is recommended)

    8 oz mozzarella pearls, or cubed fresh mozzarella

    2 cups grape tomatoes, sliced in half

    ¼ cup fresh basil leaves, thinly sliced

    Salt and pepper to taste

    Vejledning

    Instructions :

    In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.

    Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.

    In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed.

    -

    portioner

    -

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    Best Caprese Pasta Salad

    Vinaigrette Dressing

    ¼ cup olive oil

    ¼ cup balsamic vinegar

    2–3 tablespoons fresh lemon juice

    1 clove minced garlic

    1 tsp Italian seasoning

    ¼ tsp kosher salt

    ¼ tsp black pepper

    Caprese Pasta Salad

    ½ pound dried pasta (farfalle or other small pasta is recommended)

    8 oz mozzarella pearls, or cubed fresh mozzarella

    2 cups grape tomatoes, sliced in half

    ¼ cup fresh basil leaves, thinly sliced

    Salt and pepper to taste

    Vejledning

    1

    Instructions :

    2

    In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.

    3

    Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.

    4

    In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed.