Conner Family Recipes

Pear and Blue Cheese Tartlets

Name: Pear and Blue Cheese Tartlets
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 servings
Cuisine: Appetizer
Ingredients: 30 frozen miniature phyllo cups; 1 tablespoon butter; 2 pears, peeled and chopped; 2 teaspoons sugar; 5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

Appetizer

12 servings

portioner

10 minutes

aktiv tid

18 minutes

total tid

Begynd at lave mad

Ingredienser

30 frozen miniature phyllo cups

1 tablespoon butter

2 pears, peeled and chopped

2 teaspoons sugar

5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

Vejledning

Preheat oven to 350.

Place the frozen phyllo shells on a rimmed baking sheet.

Melt the butter in a small skillet over medium-high heat.

Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.

Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.

Remove skillet from heat.

Place 1 teaspoon of the pears and their juice in each phyllo shell.

Top with a cube of blue cheese.

Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.

(You can also sprinkle finely chopped walnuts over tartlets before baking if desired).

These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

Ernæring

Portionsstørrelse

Kalorier

33.4

Fedt i alt

Mættet fedt

0.6

Uumættet fedt

Transfedt

Kolesterol

2.5

Natrium

8.8

Kulhydrater i alt

6.6

Kostfiber

1.2

Sukker i alt

4.5

Protein

0.2