Micah Meals

Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Side
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon kosher salt; 2 cups reduced fat buttermilk; 1 large egg; 6 tablespoons unsalted butter (melted and divided)

American

Side

8 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid

Begynd at lave mad

Ingredienser

1 1/2 cups cornmeal

1 cup all-purpose flour

1/3 cup sugar

4 teaspoons baking powder

1 teaspoon kosher salt

2 cups reduced fat buttermilk

1 large egg

6 tablespoons unsalted butter (melted and divided)

Vejledning

Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven.

In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.

Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes.

Serve warm.