MacDilley Recipe Book
Jollof Rice
6
portioner-
total tidIngredienser
400g basmati rice
1 tin of chopped tomatoes
1 red pepper
1 red onion
1 garlic clove
Chilli powder (optional)
1 tsp Oregano
1 tsp Black pepper
1 tsp Smoked paprika
1 tsp Cumin
60g tomato puree
Meat-free burgers
Vejledning
Chop and cook half onion in a wok with oregano. (about 8 minutes)
Meanwhile, wash rice thoroughly to remove the starch. Par-boil the rice for 5 mins until almost cooked, drain and set aside.
Make sauce in a blender: tomatoes, pepper, half the red onion, the garlic and chilli until smooth.
When onion is cooked, add the other spices with 1 tsp sea salt, cook for a few mins more, then add the tomato purée and cook for 1-2 mins.
Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce.
Cook for 5-10 minutes more. Season to taste.
Ready to serve with chopped up burgers.
6
portioner-
total tid