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    Grandma Nancy's Cookbook

    Billionaire Bars

    Bars
    ​

    15 cookie bars

    portioner

    -

    total tid
    Begynd at lave mad

    Ingredienser

    1 (11.2-ounce) package shortbread cookies

    1/2 cup (1 stick) butter, melted

    1 (11-ounce) package caramels

    1/4 cup heavy cream

    1 cup semi-sweet chocolate chips

    1 teaspoon vegetable shortening

    Vejledning

    Coat an 8-inch square baking dish with cooking spray.

    In a food processor, pulse cookies until finely crushed. Place in a medium bowl, add butter, and mix well. Press cookie mixture firmly into bottom of baking dish. Refrigerate until ready to use.

    In a small saucepan over medium heat, combine caramels and heavy cream; cook until melted, stirring constantly. Evenly pour over crust, spreading quickly before it hardens. Refrigerate 15 minutes, or until set.

    In a small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Pour mixture over caramel and spread evenly. Refrigerate until set.

    Using a sharp knife, cut into bars. Cover and refrigerate any leftovers.

    15 cookie bars

    portioner

    -

    total tid
    Begynd at lave mad

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    Ingredienser

    1 (11.2-ounce) package shortbread cookies

    1/2 cup (1 stick) butter, melted

    1 (11-ounce) package caramels

    1/4 cup heavy cream

    1 cup semi-sweet chocolate chips

    1 teaspoon vegetable shortening

    Vejledning

    1

    Coat an 8-inch square baking dish with cooking spray.

    2

    In a food processor, pulse cookies until finely crushed. Place in a medium bowl, add butter, and mix well. Press cookie mixture firmly into bottom of baking dish. Refrigerate until ready to use.

    3

    In a small saucepan over medium heat, combine caramels and heavy cream; cook until melted, stirring constantly. Evenly pour over crust, spreading quickly before it hardens. Refrigerate 15 minutes, or until set.

    4

    In a small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Pour mixture over caramel and spread evenly. Refrigerate until set.

    5

    Using a sharp knife, cut into bars. Cover and refrigerate any leftovers.