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Boys Who Can Cook

Peppermint Bark Recipe

16 servings

portioner

10 minutes

aktiv tid

15 minutes

total tid

Ingredienser

12 ounces semisweet chocolate chips (or chopped semi sweet chocolate)

16 ounces white chocolate chips (or chopped white chocolate)

1/2 teaspoon peppermint extract

3/4 cup crushed candy canes

Vejledning

Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.

Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.

Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.

Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes or until the chocolate is completely set. Remove from the fridge and let the bark sit at room temperature for about 10 minutes. Cut or break into pieces and serve.Â

Ernæring

Portionsstørrelse

-

Kalorier

276 kcal

Fedt i alt

17 g

Mættet fedt

10 g

Uumættet fedt

-

Transfedt

-

Kolesterol

7 mg

Natrium

27 mg

Kulhydrater i alt

27 g

Kostfiber

1 g

Sukker i alt

24 g

Protein

2 g

16 servings

portioner

10 minutes

aktiv tid

15 minutes

total tid
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