Arugula Pesto Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

2 cups tightly packed fresh arugula

1 clove garlic

1 tablespoon freshly squeezed lemon juice (about ½ lemon)

pinch of red pepper flakes (optional)

⅓ cup shredded Parmesan cheese

½ cup good extra virgin olive oil

salt and pepper, to taste

Anweisungen

Combine arugula, garlic, lemon juice, red pepper flakes and parmesan cheese in a blender or a small food processor.

Pulse until combined and then, with the blender or food processor running, drizzle in olive oil until a pesto forms, scraping down sides as needed.

Taste and season with salt and pepper as needed.

Nährwertangaben

• Portionsgröße: 2 tablespoons
• Kalorien: 180 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 15 g
• Cholesterin: 3 mg
• Natrium: 127 mg
• Gesamtkohlenhydrate: 1 g
• Eiweiß: 2 g