Umami
Umami

Benny Crocker

Salsa di Parmigiano

2 cups

portionen

15 minutes

aktive zeit

4 hours 15 minutes

gesamtzeit

Zutaten

1/2 pound Parmesan, not too dry

1/2 pound Asiago cheese, not too dry

2 teaspoons minced garlic

2 teaspoons dried oregano

1 teaspoon red pepper flakes

2 tablespoons chopped green onion

1 1/2 cups extra-virgin olive oil

1 teaspoon freshly ground black pepper

Anweisungen

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.

Nährwertangaben

Portionsgröße

-

Kalorien

233

Gesamtfett

22g

Gesättigtes Fett

6g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

15mg

Natrium

313mg

Gesamtkohlenhydrate

1g

Ballaststoffe

0g

Zucker insgesamt

0g

Eiweiß

8g

2 cups

portionen

15 minutes

aktive zeit

4 hours 15 minutes

gesamtzeit
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