Benny Crocker
Salsa di Parmigiano
2 cups
portionen15 minutes
aktive zeit4 hours 15 minutes
gesamtzeitZutaten
1/2 pound Parmesan, not too dry
1/2 pound Asiago cheese, not too dry
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 tablespoons chopped green onion
1 1/2 cups extra-virgin olive oil
1 teaspoon freshly ground black pepper
Anweisungen
Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
Nährwertangaben
Portionsgröße
-
Kalorien
233
Gesamtfett
22g
Gesättigtes Fett
6g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
15mg
Natrium
313mg
Gesamtkohlenhydrate
1g
Ballaststoffe
0g
Zucker insgesamt
0g
Eiweiß
8g
2 cups
portionen15 minutes
aktive zeit4 hours 15 minutes
gesamtzeit