Schmitz
Classic Waffle Recipe
5 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeitZutaten
2 cups all purpose flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
2 eggs
1 1/2 cups milk
6 tbsp butter (melted, see notes if using salted butter)
1 tsp vanilla extract
Anweisungen
Preheat waffle iron.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Nährwertangaben
Portionsgröße
-
Kalorien
397 kcal
Gesamtfett
18 g
Gesättigtes Fett
11 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
109 mg
Natrium
802 mg
Gesamtkohlenhydrate
48 g
Ballaststoffe
1 g
Zucker insgesamt
9 g
Eiweiß
10 g
5 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeit