Hollisters
Grilled Salmon Marinade
6 servings
portionen10 minutes
aktive zeit2 hours 25 minutes
gesamtzeitZutaten
1 ½ pounds salmon fillets
1 tablespoon lemon juice
2 garlic cloves, minced, or powder to taste
⅓ cup soy sauce
1 teaspoon Worcestershire sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
Salt to taste
Anweisungen
Gather all ingredients.
Season salmon fillets with lemon pepper, garlic powder, and salt.
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Serve and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
318 kcal
Gesamtfett
20 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
56 mg
Natrium
1092 mg
Gesamtkohlenhydrate
13 g
Ballaststoffe
0 g
Zucker insgesamt
12 g
Eiweiß
21 g
6 servings
portionen10 minutes
aktive zeit2 hours 25 minutes
gesamtzeit