Umami
Umami

Hollisters

Grilled Salmon Marinade

6 servings

portionen

10 minutes

aktive zeit

2 hours 25 minutes

gesamtzeit

Zutaten

1 ½ pounds salmon fillets

1 tablespoon lemon juice

2 garlic cloves, minced, or powder to taste

⅓ cup soy sauce

1 teaspoon Worcestershire sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Salt to taste

Anweisungen

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

Nährwertangaben

Portionsgröße

-

Kalorien

318 kcal

Gesamtfett

20 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

56 mg

Natrium

1092 mg

Gesamtkohlenhydrate

13 g

Ballaststoffe

0 g

Zucker insgesamt

12 g

Eiweiß

21 g

6 servings

portionen

10 minutes

aktive zeit

2 hours 25 minutes

gesamtzeit
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