Umami
Umami

Rachel's

Potato Salad

2 - 3 servings

portionen

10 minutes

aktive zeit

1 hour

gesamtzeit

Zutaten

1 large russet potato or 2 small reds

1/4 heaping cup mayonnaise

3/4 teaspoon white or cider vinegar

3/4 teaspoon yellow mustard

1/4 teaspoon salt

pepper

2 medium celery stalks, chopped (1 cup)

1/4 onion, grated (1/2 cup)

2 hard cooked eggs, chopped

Anweisungen

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

Chop into cubes 1 inch water. Heat water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 15 to 20 minutes or until potatoes are tender; drain. Cool.

Mix mayonnaise, vinegar, mustard, salt and pepper. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate.

Nährwertangaben

Portionsgröße

-

Kalorien

340

Gesamtfett

6

Gesättigtes Fett

5 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

105 mg

Natrium

480 mg

Gesamtkohlenhydrate

17 g

Ballaststoffe

2 g

Zucker insgesamt

-

Eiweiß

4 g

2 - 3 servings

portionen

10 minutes

aktive zeit

1 hour

gesamtzeit
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