Creamy Parmesan Spinach Dip

• portionen: 8 servings

Zutaten

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)

1/2 cup light sour cream (full fat for Keto)

5 tbsp light mayonnaise (full fat, check labels for Keto)

1/3 cup Parmigiano Reggiano

1/4 cup scallion (chopped)

fresh pepper to taste

Anweisungen

Combine all the ingredients in a medium bowl.

Can be made one day in advance and stored in the refrigerator.

Remove from refrigerator 30 minutes before serving.

Nährwertangaben

• Portionsgröße: 1 /4 cup
• Kalorien: 79.4 kcal
• Gesamtfett: 6.2 g
• Gesamtkohlenhydrate: 3.3 g
• Ballaststoffe: 0.9 g
• Eiweiß: 3.2 g