Garlic Herb Sauteed Mushrooms

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

1 tablespoon olive oil or butter

8 oz (230g) cremini or white mushrooms, bottom parts trimmed

2 cloves garlic (finely minced)

3 pinches salt (or to taste)

1 teaspoon chopped parsley leaves

Parmesan cheese for topping

Anweisungen

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.

Dish out and topped with some Parmesan cheese. Serve immediately.

Nährwertangaben

• Portionsgröße: 4 oz
• Kalorien: 91 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Natrium: 588 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 4 g