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Grandma Nancy's Cookbook

Butter Icing for Sugar Cookies

8 servings

portionen

-

gesamtzeit

Zutaten

1 1/2 cups confectioners' sugar

3 tablespoons butter, softened

1 tablespoon vanilla extract

1 tablespoon milk

3 drops red food coloring

1 (2.25 ounce) jar red decorator sugar

Anweisungen

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.

8 servings

portionen

-

gesamtzeit
Kochen beginnen

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