Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Ky And Nic

    Dutch Oven Mac and Cheese

    6 servings

    portionen

    5 minutes

    aktive zeit

    25 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    7 tablespoons butter

    7 tablespoons all-purpose flour

    2 cups milk whole milk works best

    2 cups water

    1 teaspoon sea salt plus more to taste

    1/2 teaspoon black pepper plus more to taste

    1 1/2 teaspoons garlic powder

    1 teaspoon dry mustard powder

    1/4 teaspoon cayenne pepper optional

    2 1/4 cups dry elbow macaroni uncooked

    1 2/3 cups sharp cheddar freshly grated (not pre-packaged)

    2/3 cups mozzarella cheese freshly grated (not pre-packaged)

    6 ounces cream cheese cut into cubes

    fresh chopped parsley for garnish (optional)

    toasted panko crumbs for garnish and crunch (optional)

    Anweisungen

    Melt butter over medium heat. Whisk in flour and continue to whisk and cook for 1 minute to create a roux. Whisk about 2/3 cup of milk and continue whisking - it will thicken up pretty quickly.

    Continue to whisk in remaining milk until smooth. Then add water, salt, black pepper, and seasonings.

    Pour in uncooked macaroni and continue stirring occasionally as it heats up and starts to boil. Lower heat and allow to cook for 11-13 minutes, stirring regularly.

    Once the sauce thickens and the macaroni is just cooked and tender, take off heat and stir the cheeses in quickly. (The sauce thickens and reduces considerably after adding cheese). Add more salt, black pepper, and other seasonings to taste.

    Sprinkle with panko crumbs, put on lid with 12 coals and cook for 5 minutes or until top is lightly browned.

    6 servings

    portionen

    5 minutes

    aktive zeit

    25 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

    Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Bedingungen • Datenschutz • FAQ

    • Make primary photo
    • Delete photo

    Zutaten

    7 tablespoons butter

    7 tablespoons all-purpose flour

    2 cups milk whole milk works best

    2 cups water

    1 teaspoon sea salt plus more to taste

    1/2 teaspoon black pepper plus more to taste

    1 1/2 teaspoons garlic powder

    1 teaspoon dry mustard powder

    1/4 teaspoon cayenne pepper optional

    2 1/4 cups dry elbow macaroni uncooked

    1 2/3 cups sharp cheddar freshly grated (not pre-packaged)

    2/3 cups mozzarella cheese freshly grated (not pre-packaged)

    6 ounces cream cheese cut into cubes

    fresh chopped parsley for garnish (optional)

    toasted panko crumbs for garnish and crunch (optional)

    Anweisungen

    1

    Melt butter over medium heat. Whisk in flour and continue to whisk and cook for 1 minute to create a roux. Whisk about 2/3 cup of milk and continue whisking - it will thicken up pretty quickly.

    2

    Continue to whisk in remaining milk until smooth. Then add water, salt, black pepper, and seasonings.

    3

    Pour in uncooked macaroni and continue stirring occasionally as it heats up and starts to boil. Lower heat and allow to cook for 11-13 minutes, stirring regularly.

    4

    Once the sauce thickens and the macaroni is just cooked and tender, take off heat and stir the cheeses in quickly. (The sauce thickens and reduces considerably after adding cheese). Add more salt, black pepper, and other seasonings to taste.

    5

    Sprinkle with panko crumbs, put on lid with 12 coals and cook for 5 minutes or until top is lightly browned.