My Saved Recipes

Seasoned Rice

Name: Seasoned Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups (277.5 g) uncooked long grain white rice; 1 tablespoon (14 g) onion powder; 1 tablespoon (14 g) garlic powder; 1 teaspoon (2 g) paprika; Â½ teaspoon dried thyme; 1 teaspoon (5 g) salt; Â½ teaspoon (1 g) freshly ground black pepper; 2 teaspoons (4 g) bouillon; Â¼ - Â½ teaspoon crushed red pepper; 1 tablespoon (4 g) dried parsley; 4 tablespoon s (56 g) butter; 3 â - 3 Â½ cups (750 ml) chicken broth or water ((see notes))

6 servings

portionen

5 minutes

aktive zeit

35 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups (277.5 g) uncooked long grain white rice

1 tablespoon (14 g) onion powder

1 tablespoon (14 g) garlic powder

1 teaspoon (2 g) paprika

Â½ teaspoon dried thyme

1 teaspoon (5 g) salt

Â½ teaspoon (1 g) freshly ground black pepper

2 teaspoons (4 g) bouillon

Â¼ - Â½ teaspoon crushed red pepper

1 tablespoon (4 g) dried parsley

4 tablespoon s (56 g) butter

3 â - 3 Â½ cups (750 ml) chicken broth or water ((see notes))

Anweisungen

In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.

Place on the stove and bring to a boil over high heat.

As soon as it starts to bubble, cover and reduce to low heat.

Simmer for about 18-20 minutes or until all the liquid is fully absorbed.

Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.

Garnish with dried parsley, if desired.

Nährwertangaben

Portionsgröße

1 cup

Kalorien

322 kcal

Gesamtfett

9 g

Gesättigtes Fett

5 g

Ungesättigtes Fett

3 g

Transfett

1 g

Cholesterin

20 mg

Natrium

504 mg

Gesamtkohlenhydrate

53 g

Ballaststoffe

1 g

Zucker insgesamt

1 g

Eiweiß

7 g