Cherry Pretzel Dessert

• portionen: 12 servings
• aktive zeit: 15 minutes
• gesamtzeit: 55 minutes

Zutaten

2 cups crushed pretzels

½ cup butter, melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (21 ounce) can cherry pie filling

Anweisungen

Preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

Nährwertangaben

• Kalorien: 234 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 27 mg
• Natrium: 196 mg
• Gesamtkohlenhydrate: 34 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 13 g
• Eiweiß: 2 g