GF/DF/SF

Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: DF
Ingredients: Olive oil spray; 2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups); 2 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh thyme leaves; ¼ cup chopped fresh Italian parsley (plus more for garnish); 3 garlic cloves (minced); 2 teaspoons kosher salt; Freshly ground black pepper (to taste)

Side

Skinnytaste

6 servings

portionen

15 minutes

aktive zeit

50 minutes

gesamtzeit

Kochen beginnen

Zutaten

Olive oil spray

2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)

2 tablespoons extra-virgin olive oil

1 tablespoon minced fresh thyme leaves

¼ cup chopped fresh Italian parsley (plus more for garnish)

3 garlic cloves (minced)

2 teaspoons kosher salt

Freshly ground black pepper (to taste)

Anweisungen

Preheat oven to 400F. Spray a large sheet pan with oil.

In a large bowl, toss the carrots with the olive oil.

Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.

Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.

Transfer to a serving platter and garnish with fresh parsley.

Nährwertangaben

Portionsgröße

2 /3 cup

Kalorien

106 kcal

Gesamtfett

5 g

Gesättigtes Fett

0.5 g

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

480 mg

Gesamtkohlenhydrate

15 g

Ballaststoffe

4.5 g

Zucker insgesamt

7 g

Eiweiß

2 g