Ron’s Recipes
Supreme Strawberry Topping
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeitZutaten
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
Anweisungen
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
Nährwertangaben
Portionsgröße
-
Kalorien
96 kcal
Gesamtfett
0 g
Gesättigtes Fett
-
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
-
Natrium
1 mg
Gesamtkohlenhydrate
24 g
Ballaststoffe
2 g
Zucker insgesamt
21 g
Eiweiß
1 g
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeit