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Ron’s Recipes

Supreme Strawberry Topping

4 servings

portionen

10 minutes

aktive zeit

30 minutes

gesamtzeit

Zutaten

1 pint fresh strawberries, hulled and halved

⅓ cup white sugar

1 teaspoon vanilla (Optional)

Anweisungen

Hull strawberries and cut them in half.

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Add pureed mixture back into the remaining sauce and stir until blended.

Serve over a slice of cheesecake.

Nährwertangaben

Portionsgröße

-

Kalorien

96 kcal

Gesamtfett

0 g

Gesättigtes Fett

-

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

-

Natrium

1 mg

Gesamtkohlenhydrate

24 g

Ballaststoffe

2 g

Zucker insgesamt

21 g

Eiweiß

1 g

4 servings

portionen

10 minutes

aktive zeit

30 minutes

gesamtzeit
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