M’s Favourite Dinners

Spicy Honey Roasted Carrots Recipe

Name: Spicy Honey Roasted Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or oil; 3 tablespoons honey; ¼ teaspoon each: sea salt and pepper; ⅛ teaspoon cayenne pepper (or more if you like heat); 2 lbs. carrots (about 12 medium, cut into 2-inch lengths); Minced chives (to garnish)

4 servings

portionen

5 minutes

aktive zeit

30 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 tablespoon butter or oil

3 tablespoons honey

¼ teaspoon each: sea salt and pepper

⅛ teaspoon cayenne pepper (or more if you like heat)

2 lbs. carrots (about 12 medium, cut into 2-inch lengths)

Minced chives (to garnish)

Anweisungen

preheat oven

Turn your oven on to 425 degrees.

heat ingredients

Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.

cook the carrots

Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.

caramelize

Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

serve

Sprinkle with some minced chives and serve.

Nährwertangaben

Portionsgröße

1 serving = ¼ of the rec

Kalorien

166 kcal

Gesamtfett

3 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

2 g

Transfett

1 g

Cholesterin

8 mg

Natrium

327 mg

Gesamtkohlenhydrate

35 g

Ballaststoffe

6 g

Zucker insgesamt

24 g

Eiweiß

2 g