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    Baking

    Easiest Chocolate Chip Cookie Recipe

    24 servings

    portionen

    10 minutes

    aktive zeit

    18 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1/2 cup butter

    1/2 cup granulated sugar

    1/4 cup brown sugar (packed)

    2 teaspoons vanilla extract

    1 large egg

    1 ¾ cups all-purpose flour¹

    1/2 teaspoon baking soda

    1/2 teaspoon kosher salt2

    1 cup semisweet chocolate chips

    Anweisungen

    Preheat the oven to 350 F.

    Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.

    In a large bowl, mix butter with the sugars until well-combined.

    Stir in vanilla and egg until incorporated.

    Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.

    Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.

    Stir in chocolate chips.

    Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.

    Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

    Nährwertangaben

    Portionsgröße

    1 cookie

    Kalorien

    138 kcal

    Gesamtfett

    6 g

    Gesättigtes Fett

    4 g

    Ungesättigtes Fett

    -

    Transfett

    -

    Cholesterin

    17 mg

    Natrium

    109 mg

    Gesamtkohlenhydrate

    17 g

    Ballaststoffe

    -

    Zucker insgesamt

    9 g

    Eiweiß

    1 g

    24 servings

    portionen

    10 minutes

    aktive zeit

    18 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    1/2 cup butter

    1/2 cup granulated sugar

    1/4 cup brown sugar (packed)

    2 teaspoons vanilla extract

    1 large egg

    1 ¾ cups all-purpose flour¹

    1/2 teaspoon baking soda

    1/2 teaspoon kosher salt2

    1 cup semisweet chocolate chips

    Anweisungen

    1

    Preheat the oven to 350 F.

    2

    Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.

    3

    In a large bowl, mix butter with the sugars until well-combined.

    4

    Stir in vanilla and egg until incorporated.

    5

    Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.

    6

    Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.

    7

    Stir in chocolate chips.

    8

    Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.

    9

    Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3