African Pepper Sauce

• portionen: 1 serving
• aktive zeit: 15 minutes
• gesamtzeit: 30 minutes

Zutaten

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Anweisungen

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Nährwertangaben

• Kalorien: 1073 kcal
• Gesamtfett: 111 g
• Gesättigtes Fett: 89 g
• Cholesterin: 1 mg
• Natrium: 2409 mg
• Gesamtkohlenhydrate: 25 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 12 g
• Eiweiß: 5 g