Vegan Yum Yum Sauce

• portionen: 10 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 cup vegan sour cream (or vegan mayonnaise)

1 1/2 tbsp tomato paste (or ketchup)

1/2 tbsp maple syrup ((*see notes))

2 tsp rice vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 pinch of Kala Namak (if using sour cream (*see notes))

Salt (to taste)

Water (to thin to desired consistency)

Anweisungen

Watch the video in the post for easy visual instructions.Add all ingredients to a small-medium bowl and stir with a whisk until combined. Start with 1 tbsp of water and add more if you want a runnier sauce.

Taste it and adjust seasonings as needed. I also like to add a little hot sauce for some heat.

Cover the bowl and chill for a few hours (or overnight) which will help the flavors to mend.

Store leftovers in an airtight container in the refrigerator for up to 6 days.

Nährwertangaben

• Portionsgröße: 25 g
• Kalorien: 71 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 2 g
• Gesamtkohlenhydrate: 8 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 1 g