Easy Breakfast Casserole

• portionen: 12 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour 10 minutes

Zutaten

1 pound Sausage

10 Eggs

2 cups Milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 package Frozen Hashbrowns (15oz)

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Anweisungen

Preheat the oven to 350 degrees.

Brown

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

Mix

In a large bowl, mix eggs and milk together and whisk well.

Stir

Add salt and pepper to this mixture and stir.

Combine

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 50 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Nährwertangaben

• Kalorien: 419 kcal
• Gesamtfett: 30 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 15 g
• Transfett: 0.1 g
• Cholesterin: 503 mg
• Natrium: 753 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 27 g