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    Tills-Hart Recipes

    ALMOND, CHICKEN & DRIED APRICOT SALAD PITA

    Chicken
    Salad
    ​

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    1/4 cup whole almonds

    1 cup sliced, skinless chicken breast, cooked without salt

    1/2 cup dried apricot quarters celery stalk, chopped

    1/2 cup fat-free plain yogurt

    2 tablespoons chopped fresh cilantro

    1 tablespoon Dijon mustard

    I teaspoon orange zest

    1 teaspoon honey

    2 whole-wheat pitas

    Anweisungen

    Preheat the oven to 300°F. Place almonds on baking sheet for 7-8 minutes or until roasted. Let almonds cool. In a bowl, mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each whole- wheat pita half. May be served with mixed greens.

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    Zutaten

    1/4 cup whole almonds

    1 cup sliced, skinless chicken breast, cooked without salt

    1/2 cup dried apricot quarters celery stalk, chopped

    1/2 cup fat-free plain yogurt

    2 tablespoons chopped fresh cilantro

    1 tablespoon Dijon mustard

    I teaspoon orange zest

    1 teaspoon honey

    2 whole-wheat pitas

    Anweisungen

    1

    Preheat the oven to 300°F. Place almonds on baking sheet for 7-8 minutes or until roasted. Let almonds cool. In a bowl, mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each whole- wheat pita half. May be served with mixed greens.