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JoenDeb Recipes

Pico de Gallo

Makes 3 cups

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1 1/2 Lbs Tomatoes, Cored, Seeded and Diced

3/4 cup Finely Chopped Onion

1/2 cup Chopped Fresh Cilantro Leaves

1 tablespoon Fresh Lime Juice

2 tablespoons Minced, Seeded Jalapeno

1 tablespoon Minced Garlic

1 teaspoon Salt

1/4 teaspoon Cayenne Pepper

Anweisungen

1. Combine all the ingredients in a bowl and stir well. Cover and allow to rest at room temperature for 1 hour for the flavors to blend. Place in refrigerator until time to serve. Stir and serve.

Makes 3 cups

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